Allergy Test also includes:

· Mineral & vitamin testing
· animal danders
· skin care products
· soap products

Food Allergies

Food allergies and sensitivities are on the rise, and yet the diagnosis is difficult, since symptoms vary from person to person.
For example corn may cause: muscle aches in one person & stomach cramps in someone else.

Immediate or delayed adverse allergic reactions when eating specific foods include dark circles and puffiness under the eyes, chronic diarrhoea, malabsorbtion, chronic infections, chronic inflammation bloating, insomnia, swelling, cramping.

Diarrhoea is a very common result of food allergies, but stomach cramps, constipation and indigestion are other problems.
Food allergies can also provoke hives, sore throats, hay fever, migraines and asthma attacks.
Allergies can produce vague symptoms too, like emotional irritability, fatigue and anxiety.

Studies show most hyperactive children have at least one food sensitivity. Sensitivities to food, addictions and cravings, and being linked to candiasis, which can prepare the foundation for allergic response.

Certain allergies have the tendency to appear quite suddenly without warning, and they can disappear just as quickly. Delayed-onset allergies appear gradually. This is often true if the problem substance has been eliminated from the diet for some time and the body has been given time to heal itself.

A widely accepted diagnostic tool for pinpointing allergies is the elimination diet, on the basis of a simple, bland diet, or after a fast, suspect foods are reintroduced one at a time. Although this technique is time consuming, it is an excellent method for identifying problem foods.

Causes

Food allergies is a term applied to a whole host of reactions caused by consuming various substances. In actual fact, allergies are only one in three possible causes of irritation. Allergies are caused by an overreaction of the immune system to a particular substance. What is often thought to be an allergic reaction may actually be a food intolerance because symptoms are the same or similar. While allergies are caused by an immune system response, food intolerance occurs when the digestive track lacks enzymes for proper digestion, as in lactose intolerance when the body lacks the enzyme lactose. Food sensitivities are a personal over sensitivity to a certain type of food, unrelated to an immune system response.

Any food or substance can be an allergen.

Common sources of food allergies are eggs, wheat, fish and shellfish, citrus fruit, nuts and berries. Allergy-causing food additives are particularly difficult to avoid, and can make dining out impossible.

In this clinic we use the Raycomp machine.
This works by bioresonance.

The therapist makes no contact with the clients energy field but measures the energy drop by a specially programmed rod.
It is a pain free system and can be used on all age groups to identify food sensitivities or allergies as well as reactions to the environment - pollens - soaps - chemicals and skin care products. The level of diagnostic accuracy is excellent.

Once tested the therapist will give professional advice on how to change diet or product use to benifit your wellbeing.

A written program will be provided so as you can relax and study your results in the comfort of your own home.